Work of Art

So for the last couple of weeks I've been craving homemade pizza. I mean, you'd think after a few days I'd just stop thinking about it, but no. I definitely wanted homemade pizza.

Sadly, it takes a long time to put a pizza together. But I was determined, so one day I made the dough and shredded cheese. I was afraid the dough wouldn't rise because it's been so COLD around here, but I let it rise while I had something else in the oven, so it turned out fine. It took me two more days, but here is the actual finished product:

Lest you think I have lost any of my crazy flair for healthy food that tastes good, I'll tell you a secret: Under the red onions, green peppers, and cheese, there's also zucchini... and tofu spiced with garlic herb spaghetti sauce and fennel seeds. :) Still the same quirky Rachel. It was so good! Scoff if you will, but you know what they say--don't knock it 'til you try it!